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  • Writer's pictureHenrike

Snow on Fire Mountain 火山下雪

Updated: Jan 18, 2022

This can scarcely be called a recipe, but is such a nostalgic favourite that we couldn’t leave it out.

1 tomato, almost ripe but still with a bit of firmness

2 tsp or so raw cane sugar, or Demerara, or anything with a little bit of crunch


Cut the tomato in half and then into slices any which way you like, just under 1cm thick. Arrange attractively onto a clean, white plate and then sprinkle over the sugar and salt. Serve immediately.

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